Vietnam Food Tour

For the Vietnamese, food isn't just fuel for the day. It's art; it's tradition, and it’s a huge part of their lives.

You haven’t really tasted street food until you’ve devoured a banh mi from some random stall on a tucked-away street in Vietnam, only to have it hijack your senses. It’s practically a rite of passage for anyone setting foot in this country.

Vietnamese cooking has a reputation for being utterly addictive... it feels like they’ve bottled up bliss and turned it into noodles, soups, and sandwiches.

So bring an appetite and leave your assumptions at the door. Vietnamese food doesn’t do boring — it does explosive; it does unforgettable; and it'll ruin you for everything else.

Top 7 Best Vietnamese Dishes.

Vietnam’s dining culture largely focuses on non-vegetarian dishes, but for those interested in plant-based choices, we have an entire blog highlighting the best Vietnamese vegetarian offerings. As for the omnivorous consumer, let's dive into the most popular Vietnamese foods to try (veg and non-veg) below:

1. Pho: Vietnam’s National Treasure

This aromatic, steaming bowl of broth is simmered for hours with tender slices of beef or chicken, fresh herbs, and silky rice noodles. This dish is a symphony of flavors that embodies the heart and soul of Vietnam.

Historically, pho traces its roots back to the early 20th century. It emerged from the northern provinces as a fusion of Chinese and French influences. Originally served as street food in Hanoi, it has evolved into a beloved national dish, with each region adding its unique twist.

Whether it’s the beefy broth of the North or the sweeter, herb-infused version found in the South, pho is a cultural phenomenon and a bonding ritual among friends.

Where to Find Pho:

When it comes to finding the best pho, you're in luck—Vietnam is brimming with options. In Hanoi, head to Pho Bat Dan for its legendary beef pho, where the lines are long but the flavors are worth the wait. If you're new to the city, check out our detailed Hanoi Arrival Guide for tips on navigating the streets and finding your way to these culinary gems.

In Ho Chi Minh City, Pho, is arguably the most popular Vietnamese food, loved by locals and tourists alike don’t miss Pho Hoa, a favorite among locals and tourists alike. For a more laid-back experience, Pho 2000 is where you can grab a bowl just a stone's throw from Ben Thanh Market.

How to Get There:

Hanoi: A quick taxi ride will cost around 30,000-50,000 VND. Or you can take Bus No. 9 or 18 from Kim Ma Station; it will drop you off near the market for about 7,000 VND.
Ho Chi Minh City: From District 1, Pho Hoa is about a 10-minute taxi ride costing approximately 50,000-80,000 VND. For practical tips on navigating Vietnam as a newcomer, explore our guide to commuting Vietnam.

How Much It Costs:

A satisfying bowl of pho typically ranges from 30,000 to 70,000 VND (about $1.30 to $3) depending on the location and whether you opt for extra toppings. For a larger meal with sides, you might spend closer to 100,000 VND (around $4.30).

What to Pair It With:

To elevate your pho experience, don’t forget to add a splash of lime and a handful of fresh herbs like basil and cilantro. For a touch of heat, throw in some chili slices or sriracha. And if you’re feeling adventurous, wash it all down with a refreshing Vietnamese iced coffee (cà phê sữa đá)—the perfect sweet counterpart to your savory bowl of pho.

2. Bánh Mì: The Signature Vietnamese Sandwich

If you think sandwiches are just boring slabs of bread with some limp lettuce, you clearly haven’t had a bánh mì yet. This fabulous Vietnamese creation includes a crusty baguette that’s perfectly chewy on the inside, stuffed to the brim with a mouthwatering medley of meats, pickled veggies, and fragrant herbs.

The origins of bánh mì date back to the French colonial period when the French introduced baguettes to Vietnam. The locals took this foreign concept and made it their own, transforming it into the beautiful fusion of flavors it is today.

Where to Find Bánh Mì:

In Vietnam, bánh mì is as ubiquitous as rice, but in Hanoi, Bánh Mì 25 is a fan favorite, known for its delicious fillings and crispy baguettes. Bánh Mì Phượng, Hoi An is another hotspot, often hailed as one of the best bánh mì spots in the country.

Over in Ho Chi Minh City, you can't miss Bánh Mì Huỳnh Hoa, which is legendary for its generous portions and flavor-packed ingredients.

How to Get There:

Hanoi: Most of the popular spots, like Bánh Mì 25, are conveniently located in the Old Quarter. A quick taxi ride will cost around 30,000-50,000 VND. Bus No. 18 from Kim Ma Station costs about 7,000 VND.
Hoi An: Bánh Mì Phượng is a quick ride on a rented bike (which you can find for around 30,000 VND for the day). You can also grab a taxi, which will cost around 40,000-60,000 VND.
Ho Chi Minh City: For Bánh Mì Huỳnh Hoa, take a taxi from District 1; it'll cost you about 50,000-80,000 VND. You can also take Bus No. 7 or 30 from Ben Thanh Market for about 10,000 VND.

How Much It Costs:

A classic bánh mì will set you back around 20,000 to 50,000 VND (about $0.85 to $2.20), depending on the filling and where you get it.

What to Pair It With:

To truly elevate your bánh mì experience, wash it down with a refreshing glass of Vietnamese iced coffee (cà phê sữa đá). The rich, sweet coffee pairs perfectly with the savory and spicy flavors of the sandwich, creating a dynamic duo that’s hard to beat. Snag a side of pickled vegetables to balance out those bold flavors.

3. Bún Chả: The Grilled Pork Sensation of Hanoi

If you think all meals are created equal, meet bún chả. This grilled pork sensation features succulent grilled pork patties and crispy pork belly served over a bed of soft vermicelli noodles, fresh greens, and a tangy dipping sauce.

Bún chả’s rise to fame skyrocketed in 2016 when former President Barack Obama and chef Anthony Bourdain shared a meal at Bún Chả Hương Liên, affectionately dubbed “Bún Chả Obama.” But the dish has humble roots, originating in the bustling streets of Hanoi, where street vendors grilled pork over charcoal, infusing it with that signature smoky flavor.

Where to Find Bún Chả

Bún Chả Hương Liên: The restaurant that gained fame after Obama’s visit. Located at 24 Lê Văn Hưu, this spot serves grilled pork that’s sweet, savory, and downright addictive.
Bún Chả Đắc Kim: With over 50 years of experience, this iconic eatery at 1 Hàng Mành serves up traditional flavors that locals swear by.
Bún Chả Ta: A Michelin Bib Gourmand restaurant located at 21 Nguyễn Hữu Huân Street, known for its well-seasoned pork patties and crunchy spring rolls.

How to Get There

Taxi: Most restaurants are a quick taxi ride away from the Old Quarter, costing around 30,000 to 50,000 VND.
Walking: Many spots like Bún Chả Hương Liên are within walking distance from popular tourist areas, making it easy to combine a meal with sightseeing.

How Much It Costs: Indulging in a bowl of bún chả typically costs between 40,000 and 80,000 VND (around $1.70 to $3.50).

What to Pair It With:
To elevate your bún chả experience, don’t skip on the nuoc cham (dipping sauce)—it’s a tangy, sweet, and savory must-have! Throw in some fresh herbs like mint and cilantro to cut through the richness of the pork. And for a true Vietnamese experience, pair your meal with a glass of Vietnamese iced tea or a refreshing iced coffee (cà phê sữa đá).

4. Bánh Xèo: The Crispy Pancake You Didn’t Know You Needed

The bánh xèo is a sizzling, crispy pancake with a golden-yellow, crunchy exterior filled to the brim with a delicious medley of shrimp, pork, and bean sprouts. Typically served with a side of fresh herbs and lettuce leaves, you can wrap up each piece of bánh xèo, creating a delightful little bundle of flavor.

Hailing primarily from Southern Vietnam, bánh xèo is a dish that showcases the vibrant flavors and fresh ingredients of the region. The name literally means “sizzling pancake,” derived from the sound it makes while cooking in the hot pan.

Where to Find Bánh Xèo:
In Ho Chi Minh City, Bánh Xèo 46A is a local favorite, known for its generous portions and crispy texture.

If you’re in Hanoi, head over to Bánh Xèo Dì Hương, where the secret is in the batter, made with rice flour and turmeric for that signature color and flavor.

For those visiting Hoi An, Bánh Xèo Hội An offers a delightful twist on the classic, served alongside fresh herbs from the local markets.

How to Get There:

Ho Chi Minh City: Getting to Bánh Xèo 46A is easy; it's located in District 3 and can be reached by taxi for about 50,000 VND (approximately $2.20). Public buses are also available for a fraction of the cost, around 10,000 VND.
Hanoi: For Bánh Xèo Dì Hương, it's a short taxi ride from the Old Quarter, costing about 30,000 VND. If you’re feeling adventurous, a bike ride can be a fun way to get around, too.
Hoi An: From the Old Town, Bánh Xèo Hội An is within walking distance. If you're further out, a taxi ride will cost around 100,000 VND.
How Much It Costs: A hearty serving of bánh xèo typically ranges from 30,000 to 70,000 VND (about $1.30 to $3), depending on the location and whether you choose additional fillings.

What to Pair It With:
To make your bánh xèo experience even better, pair it with a refreshing Vietnamese beer (bia hơi) or a cold glass of iced tea. And don’t forget the dipping sauce — usually a combination of fish sauce, lime, and chili. A side of fresh herbs and lettuce for wrapping is a necessity.

5. Cao Lầu: Hoi An’s Culinary Treasure

This unique dish from Hoi An features thick, chewy noodles topped with succulent slices of pork, fresh greens, and crispy croutons, all swimming in a savory broth. But here’s the kicker: the secret to its distinct flavor lies in the water used to make the noodles, sourced from ancient wells in Hoi An.

Legend has it that this local water gives the noodles their unique texture and taste, creating a dish that's as much about the ingredients as it is about the environment.

Where to Find Cao Lầu:
Cao Lầu Ba Phố is a local favorite, famous for its authentic flavors and generous portions. Bà Buội is another beloved spot that’s known for its delicious rendition of this noodle dish. For those seeking a more upscale experience, Mia Cafe offers a delightful version along with a picturesque setting.

How to Get There:

Cao Lầu Ba Phố: Located in the heart of Hoi An, it's easily accessible by foot from the Old Town. Just follow the tantalizing aromas!
Bà Buội: This eatery is also centrally located and can be reached with a short stroll from popular tourist spots.
Mia Cafe: For a more refined experience, it’s a quick taxi ride from the Old Town, costing around 50,000 VND (about $2.20).
How Much It Costs: A hearty bowl of cao lầu will typically cost you around 30,000 to 60,000 VND (approximately $1.30 to $2.60), depending on where you indulge in this local delicacy.

What to Pair It With:
To complement your cao lầu, wash it down with a refreshing glass of Vietnamese iced tea (trà đá) or a local beer. If you're feeling adventurous, add a splash of chili sauce for some extra heat—it'll elevate the dish and give your palate a little kick.

6. Mì Quảng: Da Nang’s Flavorful Noodle Dish

This signature dish from Da Nang is a delicious hug in a bowl, featuring chewy rice noodles tossed in a vibrant turmeric-infused broth that’s both savory and slightly tangy.

But this isn’t just any ordinary noodle dish. Mì Quảng is a mix of flavors, served with an irresistible medley of shrimp, tender pork, fresh herbs, and topped off with crunchy peanuts that add that perfect satisfying crunch. This is accompanied by crispy rice crackers that come alongside.

Where to Find Mì Quảng:

Mì Quảng Bà Vị is a beloved local spot known for its authentic flavors and generous portions.
If you’re looking for a more casual vibe, check out Mì Quảng 1A, which offers delicious versions of this dish that won’t disappoint.
For a touch of modern flair, check out Mì Quảng Tôn Thất Đạm that serves up this classic with a contemporary twist.

How to Get There: Once you’re in Da Nang, local transportation options like taxis or Grab rides are readily available, usually costing around 30,000-100,000 VND to get you to the best Mì Quảng spots.

How Much It Costs: A hearty bowl of Mì Quảng typically costs between 30,000 to 50,000 VND (about $1.30 to $2.20), making it an affordable yet delicious meal that won’t break the bank.

What to Pair It With:
To truly elevate your Mì Quảng experience, pair it with a refreshing Vietnamese iced tea or a cool coconut water. The lightness of these drinks complements the richness of the dish beautifully, and don’t forget to add some lime for that zesty kick.

7. Bún Bò Huế: A Spicy Symphony from Hue

This dish isn’t just your run-of-the-mill noodle soup. It’s a deep, fragrant broth infused with the zing of lemongrass, the heat of chilies, and a hint of fermented shrimp paste. With tender slices of beef and rice noodles mixed together in a rich broth, Bún Bò Huế will warm you from the inside out.

Originating in Hue, it was traditionally enjoyed by the royals, but today, it’s embraced by everyone from street food lovers to fine dining aficionados. Just be prepared to reach for a napkin—it’s as messy as it is delicious.

Where to Find Bún Bò Huế：
When in Vietnam, you’ll find Bún Bò Huế everywhere, but for the best bowls, head to these popular spots:

In Hue, check out Bún Bò Huế Hạnh or Bún Bò Huế Bà Tuyết, both beloved for their authentic flavors and generous portions. The locals rave about these joints, so you know they’re the real deal!
In Hanoi, Bún Bò Huế 24 is a go-to for delicious bowls that hit the spot.
In Ho Chi Minh City, Bún Bò Huế An is a favorite, often bustling with locals who know where to find the good stuff.

How to Get There：
Hue: If you're in the city center, many of these restaurants are within walking distance. Alternatively, a quick taxi ride will cost around 30,000 VND.

Hanoi: Most places, like Bún Bò Huế 24, are easily accessible by taxi (about 40,000-60,000 VND) or a short walk if you're nearby.

Ho Chi Minh City: A taxi to Bún Bò Huế An from District 1 will set you back about 50,000-80,000 VND.

How Much It Costs：
For a bowl of Bún Bò Huế, expect to pay between 30,000 and 60,000 VND (about $1.30 to $2.60). It’s a tasty bargain for such a rich and hearty meal!

What to Pair It With：
To complement your Bún Bò Huế experience, don't miss out on a side of Vietnamese pickled vegetables to cut through the richness of the broth. And if you’re a fan of heat, consider adding some extra chili slices or a drizzle of chili oil to really amp up the flavor.

Top-Rated Vietnamese Restaurants to Visit

1. Anan Saigon: Vietnam’s Michelin-rated Hotspot

Tucked away in the vibrant pulse of Ho Chi Minh City, Anan Saigon is Vietnam’s culinary revolution. This restaurant is the brainchild of chef-owner Peter Cuong Franklin, who’s on a mission to elevate Vietnamese cuisine to the global stage, while keeping those irresistible street food flavors front and center.

The atmosphere is lively, yet cozy enough to make you feel right at home — perfect for a casual dinner or a celebratory feast with friends.

Signature Dishes

Bánh mì with smoked duck: This elevated take on the classic will set you back about 150,000 VND (roughly $6.50).
Seafood pho: A fresh and aromatic twist on the beloved dish, typically costing 200,000 VND ($8.50).
Grilled octopus: A must-try, with flavors that dance on your palate, usually around 250,000 VND ($11).

Restaurant Hours: Dinner only, Tuesday to Sunday, from 5:00 PM to 10:00 PM. You’ll likely need reservations.

Best Times to Visit: For a more laid-back dining experience, aim for a mid-week visit—weekends can get a bit wild! If you’re in it for the ambiance, dine just before sunset to witness the city’s stunning transition from day to night.

How to Get There：
Location: Anan Saigon is conveniently located at 89 Nguyen Hue Street, Ben Nghe Ward, District 1, Ho Chi Minh City.

Transport Options:

Walking: If you're lucky enough to be staying in District 1, it’s just a short, pleasant stroll. The hustle and bustle of the streets will get you in the mood!
Taxi: A quick taxi ride from most central hotels will cost around 40,000 – 70,000 VND ($1.75 - $3). Use the Grab app if you’re not in the mood to haggle.
Bicycle: Rent a bike for a leisurely ride through the bustling streets—perfect for those who want to soak up the sights and sounds.

2. La Maison 1888

Yet another Michelin-starred restaurant, La Maison is led by the renowned Chef Christian Le Squer and combines French culinary techniques with the vibrant flavors of Vietnam. Guests rave about the exceptional service and the attention to detail, making every meal feel like a special occasion.

The food is as beautiful as the views. For the best experience, pair your meal with a selection from their exquisite wine list to complement those rich flavors.

Signature Dishes

Sea bass with black truffle and seasonal vegetables: A dish so exquisite, it practically deserves its own Instagram account! Expect to pay around 1,200,000 VND (about $51) for this stunning creation.
Beef tenderloin with foie gras and mushroom duxelles: This dish is the epitome of indulgence, with a price tag of around 1,500,000 VND ($64).
Chocolate tart with mango and passion fruit: A sweet finale priced at about 300,000 VND ($13). Trust us — you’ll want to save room for this dessert.

Restaurant Hours: Open for dinner from 6:00 PM to 10:00 PM daily, La Maison 1888 is the perfect spot for a romantic dinner or a lavish celebration. Just a heads up—reservations are essential.

How to Get There：
Location: La Maison 1888 is nestled within the InterContinental Da Nang at 35 Trường Sa, Hòa Hải, Ngũ Hành Sơn, Da Nang.

Transport Options:

Taxi: A short drive from central Da Nang will cost you around 200,000 – 300,000 VND ($8.50 - $13). It’s a smooth ride to a dining experience that’s anything but ordinary.
Hotel Shuttle: If you’re staying at the InterContinental itself, enjoy the convenience of the hotel shuttle, although it may be chargeable by the hotel.

3. Gia: The Essence of Seasonal Vietnamese Cuisine

Nestled in the charming streets of Hanoi, this culinary haven takes pride in serving up fresh, locally sourced ingredients that shine through in every dish. Gia is a love letter to Vietnam’s rich culinary heritage, with a modern twist that keeps diners coming back for more.

The warm, inviting atmosphere makes it the perfect spot for everything from romantic dinners to casual catch-ups with friends. The highlight is a menu that changes with the seasons — each visit promises something new. Pair your meal with one of their seasonal cocktails or a refreshing local beer.

Signature Dishes

Seasonal vegetable salad: A vibrant mix that changes with the seasons, usually priced around 120,000 VND ($5.20). This dish is like spring on a plate—crisp, colorful, and utterly refreshing.
Grilled fish with herbs: A showstopper that will have your taste buds singing, typically costing 250,000 VND ($11).
Caramelized pork belly: This sweet and savory delight, priced at 200,000 VND ($8.50), is the culinary equivalent of a warm hug—comforting and deeply satisfying.

Restaurant Hours: Open daily from 11:00 AM to 10:00 PM. The cozy, bustling vibe is perfect for any time of day, but reservations are recommended.

How to Get There：
Location: Gia is conveniently situated in the heart of Hanoi, making it an easy stop on your culinary journey.

Transport Options

Walking: If you’re exploring the old quarter, just follow your nose; the aroma of delicious food will lead you straight to the door.
Taxi: A quick ride from most central hotels will set you back around 40,000 – 80,000 VND ($1.75 - $3.50). Using the Grab app is hassle-free and typically costs about the same as a taxi.
Bicycle: Rent a bike to experience the hustle and bustle of Hanoi streets firsthand while cycling your way to this foodie paradise.

4. Cuc Gach Quan: For Home-Style Vietnamese Cooking

Located in the heart of Ho Chi Minh City, this charming restaurant is a favorite among locals and expats alike, and for good reason. Step inside, and you’ll be enveloped by a cozy ambiance that feels like dining at your favorite aunt’s house (if your aunt happened to be a culinary genius with a flair for unforgettable dishes).

Known for its dedication to traditional recipes and fresh, locally-sourced ingredients, Cuc Gach Quan serves up a menu that pays homage to the rich flavors and comforting simplicity of Vietnamese cuisine.

Signature Dishes：

Cha gio (Vietnamese spring rolls): Crispy on the outside and bursting with savory goodness on the inside, these little delights are typically around 80,000 VND ($3.50).
Ca kho to (caramelized fish in clay pot): This flavor bomb is a must-try, with sweet and savory notes. Expect to pay around 120,000 VND ($5.25) for a plate.
Canh chua (sour soup): A refreshing blend of fish, tomatoes, and pineapple, this dish is a perfect representation of the balance that Vietnamese cuisine is famous for. It's typically priced at about 100,000 VND ($4.30).

Restaurant Hours: Cuc Gach Quan opens daily from 11:00 AM to 10:00 PM.

Best Times to Visit: If you want to avoid the crowds and really soak in the homely vibes, swing by for lunch during the week. Dinner on weekends can get bustling, but the lively atmosphere only adds to the charm — but without a reservation, you might have to wait for a table.

How to Get There：
Location: Cuc Gach Quan is conveniently situated at 10 Dang Tat, Tan Dinh Ward, District 1, Ho Chi Minh City.

Transport Options:

Taxi: A quick ride from most central hotels will set you back around 40,000 – 70,000 VND ($1.75 - $3).
Grab: Your go-to app will have you there in no time, usually costing about the same as a taxi, and you won’t have to wrestle with local drivers.
Bicycle: Rent a bike and embrace the wind in your hair as you cruise through the streets. Just watch out for traffic—it's a wild ride.

5. Cha Ca Thang Long

Cha Ca Thang Long is a cherished gem in Hanoi known for its authentic cha ca, or grilled fish. This restaurant has carved out a reputation for serving one of the best versions of this iconic dish, drawing both locals and tourists eager to experience a taste of tradition. The fish is marinated meticulously and cooked right at your table, allowing you to engage in the delightful process of preparing your meal.

The atmosphere here strikes a balance between casual and welcoming - this makes it the perfect spot for a cozy meal with friends or family.

Signature Dish: Cha ca (Grilled fish)
The highlight of the menu! Priced around 120,000 VND (~$5), this dish features tender pieces of fish served hot with a vibrant mix of dill, spring onions, and peanuts. It comes with a side of rice noodles and fresh herbs, allowing you to create the perfect bite.

Restaurant Hours: Open daily from 10:00 AM to 9:30 PM, this restaurant is a reliable choice for lunch or dinner.

Best Times to Visit: To avoid the crowds and secure a spot, aim for a late lunch or early dinner. However, if you want to enjoy the lively ambiance, visiting during peak dinner hours is a must, as the restaurant fills with the sounds of sizzling pans and happy diners.

How to Get There: Cha Ca Thang Long is conveniently situated in the Hoan Kiem District at 19-21-31 Duong Thanh, easily accessible from many central points in Hanoi. A short ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

The Best Street Food Markets

1. Ben Thanh Market

Right in the heart of Ho Chi Minh City, lies Ben Thanh Market, a bustling hub that’s about as vibrant as a Vietnamese festival. This iconic central market has been the go-to destination for locals and travelers alike since the 17th century.

Here, you’ll find a dizzying array of stalls packed with everything from fragrant bowls of pho to sizzling grilled seafood, all bursting with authentic flavors of Vietnam. Ben Thanh offers a feast for the senses.

Signature Offerings

Pho: This classic noodle soup can be found at several stalls, typically priced around 50,000 VND ($2.20). Each bowl is a fragrant concoction of herbs, spices, and savory broth.
Grilled seafood: Try some fresh shrimp or squid, grilled to perfection right in front of you, often costing around 100,000 VND ($4.40).

Market Hours: Open daily from 6:00 AM to 6:00 PM, but the real magic happens in the mornings and early afternoons when the stalls are bursting with fresh goods and the energy is palpable.

Best Times to Visit: Early morning is ideal for catching the freshest produce and food, while the late afternoon is perfect for soaking in the bustling vibe. If you’re up for it, visit on a weekend to experience the market at its liveliest, with street performers and buzzing crowds.

How to Get There: Ben Thanh Market is located at Le Loi Street, Ben Thanh Ward, District 1, Ho Chi Minh City. You can’t miss it — the bright yellow façade and the iconic clock tower stand out. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

2. Dong Xuan Market

Hanoi's largest indoor market and a culinary paradise for adventurous eaters. This historic market has been dishing out local delights since the early 20th century, and it’s still the place to be if you want to experience the true essence of Vietnamese street food.

With its maze-like layout and bustling energy, Dong Xuan offers a little something for everyone.

Signature Offerings

Grilled meats: You’ll find an array of skewers and marinated options for around 30,000 – 70,000 VND ($1.30 - $3).
Fresh noodles: Try a bowl of bun or pho from one of the many stalls, typically priced around 40,000 – 80,000 VND ($1.75 - $3.50). They’re served with fresh herbs and crunchy veggies.

Market Hours: Open daily from 6:00 AM to 8:00 PM, but the best time to visit is early morning for the freshest produce and breakfast delights. The market truly comes alive in the early hours of the weekend.

How to Get There: Dong Xuan Market is located at Dong Xuan Street, Hoan Kiem District, Hanoi. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

3. Hanoi Night Market

Stretching across several blocks in the Old Quarter, this bustling market transforms into a culinary wonderland every weekend, drawing locals and tourists alike to feast on delicious bites.

From the iconic banh mi to refreshing goi cuon (fresh spring rolls) and decadent che (sweet dessert soups), the Hanoi Night Market serves up a smorgasbord of flavors.

Signature Offerings

Banh mi: The quintessential Vietnamese sandwich, typically priced around 30,000 VND ($1.30). With its crispy baguette and savory fillings, it’s the perfect late-night snack.
Goi cuon: These fresh spring rolls, often costing 20,000 VND ($0.85), are packed with herbs, shrimp, and pork—light, healthy, and utterly addictive.
Che: A sweet dessert soup that varies by stall, usually around 15,000 – 40,000 VND ($0.65 - $1.75). Each bowl is a delightful mix of beans, fruits, and coconut milk.

Market Hours: Open every weekend from 6:00 PM to 11:00 PM, the market is best enjoyed in the evening when the energy is electric and the food stalls are in full swing.

Best Times to Visit: Head over right after dinner for the best selection of street food. Arriving later allows you to experience the bustling nightlife, complete with street performers and local artists showcasing their talents.

How to Get There: The Hanoi Night Market is located along Hang Dao Street and surrounding areas in the Old Quarter. A quick ride from most central hotels will cost around 30,000 – 50,000 VND ($1.30 - $2.20).

4. Cai Rang Floating Market

This vibrant market, one of the largest floating markets in Vietnam, comes alive at dawn as vendors hawk everything from fruits and produce to freshly prepared noodle dishes—all straight from their boats.

Don’t be shy about chatting with the vendors—many are more than happy to share stories about their daily lives on the river. It’s the perfect place to experience the hustle and bustle of daily life while enjoying a delightful meal on the water.

Signature Offerings

Fresh fruits: From juicy mangoes to sweet rambutans, you’ll find local fruit sellers floating their wares. Prices vary, but expect to pay around 30,000 – 50,000 VND ($1.30 - $2.20) for a delicious haul.
Noodle dishes: Look for boats serving up hot bowls of hu tieu (noodle soup) or bun rieu (crab noodle soup) for about 40,000 – 80,000 VND ($1.75 - $3.50). Each bowl is a comforting delight, perfect for a hearty breakfast while bobbing on the water.

Market Hours: Cai Rang Floating Market is most active from 5:00 AM to 9:00 AM. Arriving early is key if you want to witness the market at its liveliest and snag the freshest offerings.

How to Get There:

Location: The market is located about 6 km from Can Tho City, right on the Hau River—just follow the river and you’ll find it teeming with boats.

Transport Options

Boat tours: The most popular way to reach Cai Rang is by joining a boat tour from Can Tho. Prices range from 150,000 to 300,000 VND ($6.50 - $13) depending on the tour package.
Private boat rental: If you’re feeling fancy, rent a private boat for a more personalized experience, which can cost around 500,000 – 1,000,000 VND ($22 - $44) depending on the size of the boat and the duration.

5. Hoi An Night Market

This charming market, also a UNESCO World Heritage Sight, set against the backdrop of Hoi An’s ancient architecture, is a feast for both the eyes and the stomach. As the sun sets, the market springs to life with colorful lanterns illuminating stalls selling everything from handmade crafts to delectable local dishes. It’s a foodie paradise where you can indulge in some of the best street food the region has to offer.

Signature Offerings

Cao lau: A Hoi An specialty, this bowl of thick noodles topped with pork, greens, and crispy croutons typically costs around 40,000 VND ($1.75). One slurp, and you’ll be hooked.
Banh xeo: These crispy Vietnamese pancakes, filled with shrimp and bean sprouts, usually cost about 30,000 VND ($1.30).
Fried sweet potatoes: A local favorite, these golden treats are typically priced around 20,000 VND ($0.85). Crunchy on the outside and soft on the inside.

Market Hours: Open nightly from around 5:00 PM to 10:00 PM, this market is best enjoyed in the early evening when the atmosphere is vibrant and lively, with locals and tourists alike mingling over plates of delicious food.

Best Times to Visit: For a less crowded experience, visit on a weekday. However, weekends offer the full experience with street performances and a bustling crowd that brings the night market to life.

How to Get There: Hoi An Night Market is conveniently located along Nguyen Hoang Street in the Old Town, easily accessible by foot. A quick taxi ride will cost around 50,000 – 70,000 VND ($2.20 - $3), depending on your distance from the market.